Sale of Food Act 1950 (NI)

NORFOLK ISLAND

Sale of Food Act 1950

No. 1 of 1950

Compilation No. 2

Compilation date: 13 August 2019

Includes amendments up to: Norfolk Island Continued Laws Ordinance 2015 (No. 2, 2015) as amended up to Norfolk Island Legislation Amendment (Fees and Other Matters) Ordinance 2019 (F2019L01048)

NORFOLK ISLAND

SALE OF FOOD ACT 1950

TABLE OF PROVISIONS

1. Short title 2. Definitions 3. Unlicensed persons not to carry on any business 4. Applications for licences 5. Licences 6. Business premises 7. Precautions during serving of food 8. Power of inspection 9. Penalties 10. Regulations

Schedule

NORFOLK ISLAND

Sale of Food Act 1950

An Act relating to the sale of food.

Short title 1. This Act may be cited as the Sale of Food Act 1950.

Definitions 2. In this Act, unless the contrary intention appears — "eating house" means a cafe, restaurant, cafeteria, boarding-house, residential hotel or other premises in which meals are served for gain or reward; "firm" means any 2 or more persons lawfully associated for the purpose of carrying on any business; "food" includes every article or substance which is used for food or drink by man, or which enters into or is used in the composition or preparation of any such article or substance, and includes infant food, flavouring matters, coloring matters, essences, condiments, spices and confectionery; "licence" means a licence issued under this Act; "place" includes any house, building, vehicle, car, shed, land or premises; "premises" includes all buildings and structures, and lands within the curtilage of the premises, and any vehicle used in connection with any business carried on at the premises.