Australia New Zealand Food Standards Code – Schedule 12 – Nutrition information panels (Cth)

Schedule 12 Nutrition information panels

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Standard 1.2.8 is a standard for nutrition information requirements. This Standard sets out nutrition information panels for subsection 1.2.8—6(2), subsection 1.2.8—6(3), subsection 1.2.8—6(5), subsection 1.2.8—8(3), paragraph 2.6.4—5(2)(b), subsection 2.9.2—11(3) and subsection 2.10.3—5(3).

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3. S12—1 Name This Standard is Australia New Zealand Food Standards Code – Schedule 12 – Nutrition information panels. Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act. S12—2 Format for nutrition information panel—subsection 1.2.8—6(2) For subsection 1.2.8—6(2), the format for a nutrition information panel is: NUTRITION INFORMATION

Servings per package: (insert number of servings) Serving size: g (or mL or other units as appropriate) Quantity per serving Quantity per 100 g (or 100 mL) Energy kJ (Cal) kJ (Cal) Protein g g Fat, total g g —saturated g g Carbohydrate g g —sugars g g Sodium mg (mmol) mg (mmol) (insert any other nutrient or biologically active substance to be declared) g, mg, μg (or other units as appropriate) g, mg, μg (or other units as appropriate)