Australia New Zealand Food Standards Code – Schedule 22 – Foods and classes of foods (Cth)

Schedule 22 Foods and classes of foods

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

This Standard describes foods and classes of foods for subsection 1.4.1—2(2), subsection 1.4.2—3(4), subsection 1.5.3—3(2), subsection 1.5.3—4(3), paragraph S5—4(2)(b), section S19—4 and section S19—5, and portions of food for subsection 1.4.2—3(2).

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3. S22—1 Name This Standard is Australia New Zealand Food Standards Code – Schedule 22 – Foods and classes of foods. Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S22—2 Foods and classes of foods

(1) Section S22—4 describes the foods that are classed as animal food commodities.

(2) Section S22—5 describes the foods that are classed as crop commodities.

(3) Section S22—6 describes the foods that are classed as derived edible commodities of plant origin.

(4) Section S22—7 describes the foods that are classed as secondary commodities of plant origin.

(5) Section S22—8 describes the foods that are classed as secondary commodities of animal origin.

S22—3 Portion of a commodity to which an MRL and an ERL apply

(1) Subject to subsection (2), the portion of a food commodity that is specified for the purposes of paragraph 1.4.2—3(2)(a) is the portion as specified by a provision of this Standard.