Wine Industry Regulation 2009 (Qld)

Wine Industry Regulation 2009

Part 1 Preliminary

1 Short title This regulation may be cited as the Wine Industry Regulation 2009.

Part 2 Application for licence

2 Particulars to be included in application for licence— Act , s 7 (1)(b) (1) The following particulars must be included in an application for a licence— (a) a copy of the registered plan of survey and the instrument of title for the premises to which the application relates; (b) a description of each area from which it is proposed to sell or supply wine on the premises; (c) a plan of the premises drawn to scale showing the layout of the premises; (d) if a food business is conducted on the premises—details of the food licence issued by the relevant local government for the food business; (e) evidence that conducting a proposed business on the premises is permitted under the planning scheme of the relevant local government for the premises; (f) if the application is for a wine producer licence and the applicant grows, on the premises, fruit for making wine— (i) the types of fruit grown on the premises for making wine; and (ii) the size of the area in which each type of fruit is grown; (g) if the application is for a wine producer licence and the applicant makes wine on the premises—a description of the winemaking facilities on the premises; (h) if the application is for a wine merchant licence—a description of the facilities on the premises that will enable the applicant to contribute to the Queensland wine industry in a substantial way. (2) In this section— food business see the Food Act 2006, section 13. food licence means a licence issued by a local government under the Food Act 2006, section 60 or 64. planning scheme means a planning scheme under the Planning Act 2016. relevant local government, for premises, means the local government for the area in which the premises are located.