Food Regulation 2016 (Qld)

Food Regulation 2016

Part 1 Preliminary

1 Short title This regulation may be cited as the Food Regulation 2016.

2 Definition In this regulation— supermarket means premises in which more than 1,000m2 of floor area is used for the retail sale of grocery items including at least all of the following items— (a) bread; (b) breakfast cereal; (c) butter; (d) eggs; (e) flour; (f) fresh fruit and vegetables; (g) fresh milk; (h) meat; (i) rice; (j) sugar; (k) other packaged food.

Part 2 Licensable food businesses

3 Sale of prescribed food— Act , s 48 (1) For section 48(2)(k) of the Act— (a) food mentioned in schedule 1, part 1 is prescribed; and (b) meals sold by a non-profit organisation are prescribed if— (i) the organisation is a surf lifesaving club; and (ii) a member of the club is involved in the preparation of the meal; and (iii) the meal is sold to a member of the club for a nominal amount. (2) However, food mentioned in schedule 1, part 1 is not included for subsection (1)(a) if the food is in a form that makes it potentially hazardous food. Examples— couscous in a salad, pasta that is cooked (3) For section 48(3) of the Act, definition snack food, paragraph (d), the food mentioned in schedule 1, part 2 is prescribed.

4 Display of licence details by mobile premises— Act , s 69 For section 69(1)(c)(ii) of the Act, the details of the licence to be displayed on mobile premises are the following— (a) the name and telephone number of the local government that issued the licence; (b) the number of the licence as issued by the local government; (c) the expiry date of the licence; (d) the licensee's full name; (e) if the mobile premises are a vehicle, under the Transport Operations (Road Use Management) Act 1995, that is required to be registered under that Act—the registration number of the vehicle; Note— See also the Transport Operations (Road Use Management—Vehicle Registration) Regulation 2021, section 10. (f) if the premises are a food vending machine— (i) the serial number for the food vending machine; or (ii) another unique identifying number or mark for the food vending machine.