Primary Produce (Food Safety Schemes) (Egg) Regulations 2012 (SA)

South Australia Primary Produce (Food Safety Schemes) (Egg) Regulations 2012 under the Primary Produce (Food Safety Schemes) Act 2004

Contents Part 1—Preliminary 1 Short title 3 Interpretation 4 Egg food safety scheme Part 2—Compliance with Food Standards Code 5 Compliance with Standard 4.2.5 of Food Standards Code Part 3—Accreditation and food safety arrangements 6 Minister is accreditation body 7 Obligation to be accredited 8 Requirements for accreditation 9 Obligation to have approved food safety arrangement 10 Fees and returns 11 Fee payable before grant of accreditation Legislative history

Part 1—Preliminary 1—Short title These regulations may be cited as the Primary Produce (Food Safety Schemes) (Egg) Regulations 2012. 3—Interpretation In these regulations— Act means the Primary Produce (Food Safety Schemes) Act 2004; bird means an animal of the avian species, other than a ratite; egg means an egg produced by a bird; egg production business means a business constituted of or involving the collection of eggs from egg-laying birds and the production of primary produce comprised of eggs; Food Standards Code has the same meaning as in the Food Act 2001; small egg production business means an egg production business that does not involve either— (a) more than 50 egg‑laying birds; or (b) the sale of eggs in any of the following circumstances: (i) the sale of eggs to a food business within the meaning of the Food Act 2001; (ii) the sale of eggs to an egg production business; (iii) the sale of eggs at a market; (iv) the sale of eggs by wholesale; Standard 4.2.5 means Standard 4.2.5 of the Food Standards Code and includes other documents called up by that Standard. 4—Egg food safety scheme These regulations establish the egg food safety scheme for an egg production business.