Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017 (SA)

South Australia Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017 under the Primary Produce (Food Safety Schemes) Act 2004

Contents Part 1—Preliminary 1 Short title 3 Interpretation 4 Seafood food safety scheme Part 2—Obligations relating to Food Standards Code 5 All licensees must comply with Division 2 of Standard 4.2.1 Part 3—Obligations relating to production of bivalve molluscs 6 Obligation to be accredited 7 Grant of accreditation 8 Obligation to have approved food safety arrangement 9 Specific requirements Part 4—Fees and charges 10 Fees and charges 11 Fee payable before grant of accreditation Schedule 2—Transitional provisions Part 2—Transitional provisions 2 Interpretation 3 Approved food safety arrangements to continue 4 Specific requirements—notices to continue Legislative history

Part 1—Preliminary 1—Short title These regulations may be cited as the Primary Produce (Food Safety Schemes) (Seafood) Regulations 2017. 3—Interpretation In these regulations— accredited producer means a bivalve mollusc producer accredited under these regulations; Act means the Primary Produce (Food Safety Schemes) Act 2004; approved area—see regulation 9(3); aquaculture licence has the same meaning as in the Aquaculture Act 2001; bivalve mollusc producer means the holder of an aquaculture or fishery licence authorising the farming or taking of bivalve molluscs; bivalve mollusc production activities means activities constituted of the production of primary produce involving bivalve molluscs intended for sale or supply for human consumption; bivalve molluscs includes cockles, clams, mussels, oysters, pipis and scallops; fishery licence has the same meaning as in the Fisheries Management Act 2007; food safety arrangement—see regulation 8; licensee means the holder of an aquaculture or fishery licence; restricted area—see regulation 9(3); spat means a mollusc that would pass through a screen with a mesh size of 10 millimetres by 10 millimetres; Standard 4.2.1 means Standard 4.2.1 (Primary Production & Processing Standard for Seafood) of the Food Standards Code, within the meaning of the Food Act 2001, and includes other documents called up by that Standard; wet storage means the storage of live bivalve molluscs in containers (not located in the sea) of natural or synthetic seawater. 4—Seafood food safety scheme (1) These regulations establish a food safety scheme (the seafood food safety scheme) for the activities of licensees constituted of the production of primary produce involving fish intended for sale or supply for human consumption. (2) The Minister is the accreditation body for the seafood food safety scheme.