Western Australian Meat Industry Authority Regulations 1985 (WA)

Western Australia Western Australian Meat Industry Authority Act 1976 Western Australian Meat Industry Authority Regulations 1985 Western Australia Western Australian Meat Industry Authority Regulations 1985 Contents Part I — Preliminary 1. Citation 1 2. Commencement 1 3. Terms used 1 Part II — Inspectors 4. Inspectors 3 Part III — Branding of carcases 5. Recording of information 4 6. Branding devices 4 7. Application of brand 5 8. Appearance of brand 5 9. Interference with brand 6 10. Inspection of imported carcases 6 11. Lamb — prescribed characteristics and brand 6 12. Lamb slaughtered for export 9 13. Hogget — prescribed characteristics and brand 9 14. "Tender Gold" beef — prescribed characteristics and brand 12 14A. "Lot Fed" beef — prescribed characteristics and brand 15 Part IV — Standard carcases 15. Sale of standard carcases 20 16. Weighing of carcases 20 17. Standard carcase 20 Part V — Abattoirs 18. References to forms 21 19. Form of applications for approvals 21 20. Form of approvals 21 21. Matter prescribed under Act s. 19(b)(vi) 21 23. Notification of changes 22 24. Monthly returns 22 Part VI — Muchea Livestock Centre Division 1 — Preliminary 25. Terms used 23 Division 2 — Stock agents 26. Stock agents must have Authority approval 24 27. Approval of stock agents 24 28. Duration of approval as stock agent 25 29. Renewal of approval as stock agent 25 Division 3 — Delivery and yarding of stock 30. Times and conditions for delivery of stock 26 31. Yarding of stock 27 32. Care of stock 28 33A. Disposal of ill, injured, disabled or dead stock 28 Division 4 — Sale of stock and abandoned stock 33B. Ill, injured or disabled stock not to be offered for sale 30 33C. No unauthorised private sale 30 33D. When stock have to be removed 30 33E. Abandoned stock 31 Division 5 — Control of vehicles 33F. Safe operation of vehicles within Centre 32 33G. Driving while under the influence prohibited 32 33H. Drivers to be licensed 34 33I. Driver to produce driver's licence for inspection 34 33J. Entry and exit of vehicles 34 33K. Traffic movement within Centre 35 33L. Speed limits 35 33M. Regulation of parking 36 33N. Parking permits 37 33O. Parking offences 37 33P. Directions and permissions given by inspector 38 Division 6 — General provisions 33Q. Restrictions on smoking 39 33R. Disposal of rubbish and dead stock 40 33S. Consumption of alcohol prohibited 40 33T. Spitting, urinating etc. except in toilet prohibited 40 33U. Dogs restricted 41 33V. Obstructing movement of vehicles, stock etc. prohibited 42 33W. Restrictions on signs 42 33X. Inspectors may direct compliance with this Part 43 Division 7 — Infringement notices 33Y. Prescribed offences and modified penalties 44 33ZA. Authorised officers and approved officers 44 33ZB. Forms 44 Part VII — Fees and returns 33. Abattoir fees 45 34A. Fees for approvals and renewals of approvals as stock agent 45 34B. Fees for parking permits in Muchea Livestock Centre 46 34. Muchea Livestock Centre fees 46 35A. Circumstances in which yard fees reduced or not payable 47 35. Returns for yarded stock 48 36A. Stock treated as yarded for transhipment 48 36. Transitional provisions relating to move from Midland Saleyard to Muchea Livestock Centre 49 Schedule 1 Part A Part B Part C Schedule 2 Part A Part B Schedule 3 Part A Part B Part C Part D Schedule 4 1. Pigs 58 2. Cattle 58 3. Sheep 59 4. Goats 60 Schedule 5 Schedule 6A — Prescribed offences and modified penalties Schedule 6B — Forms: infringement notices Schedule 6 — Fees Division 1 — Interpretation 1. Term used: throughput fee 78 Division 2 — Abattoir fees Division 3 — Fees for stock agent approvals and renewals Division 4 — Muchea Livestock Centre: parking permit fees Division 5 — Muchea Livestock Centre: yard fees Division 6 — Muchea Livestock Centre: transhipment fees Notes Compilation table 82 Other notes 86 Defined terms Western Australian Meat Industry Authority Act 1976 Western Australian Meat Industry Authority Regulations 1985